Vito cooked for us tonight a dinner of meatballs and pasta in tomato sauce. Kids loved and for that matter so did I.
.5 kilo of mince (can be beef or a combination of pork and veal)
1 tablespoon grated Parmesan cheese
1 egg
1-2 tablespoon breadcrumbs
Salt and pepper
½ small onion finely diced
Optional finely chopped parsley
Mix and massage mixture together with your hands and form into balls
Shallow fry meatballs in a heavy pan
Finely chop one medium onion and 2-3 cloves garlic and fry in olive oil.
Once the onion is translucent add 1-2 tablespoons of tomato paste and fry with onions for a couple of minutes
Add tin of chopped tomatoes and 1 cup of water
Let sauce come to the boil and simmer with meatballs for 45 – 60mins
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